330 E Menomonee St
Reception begins at 6 pm with dinner following at 6:30 pm.
$100 per person, not including tax or gratuity. Please email or call Bavette to make your reservation.
Lamb heart carpaccio with lamb bacon, caper berries, hazelnut salsa verde & saffron bitters vinaigrette
Gin & Tonic Great Northern Herbalist Gin, ginger & orris root tonic, beets, Bittercube Marvel Bar bitters
Pickled vegetable salad with romesco, fried boquerones & oranges
Dry Vermouth Gin, garnacha blanca, wormwood, bitter orange, coriander, pink peppercorn, honey, marinated olives
Cider & prune braised pork cheek with parsnip, maple, chestnuts & pomegranate-pine nut relish
Hold on Tight Great Northern Rum, lemon strength carrot juice, cascara, demerara, Mahalo bitters
Roasted duck breast with red cabbage, caraway roasted potatoes, port & gorgonzola soubise
Hunter’s Flask duck fat washed Great Northern Rye Whiskey, cherry preserves, Bittercube Trinity bitters
Amaro sweet potato rum, sweet potato, gentian, cranberry, dandelion root, mace, rosemary, cinnamon